Celebrate Women’s History Month at Brennan’s with an extraordinary four-course luncheon, thoughtfully paired with wines and cocktails, honoring the women shaping today’s culinary and beverage landscape.
A portion of the proceeds will benefit Les Dames d’Escoffier, the New Orleans Chapter, whose mission is to inspire, advance, and support women in food, beverage, and hospitality through education, mentorship, and philanthropy—promoting excellence and community.
Sisterhood of Culinary Stars
Women’s History Month Luncheon at Brennan’s
Friday, March 20 | Noon
$150 per person (inclusive of gratuity, plus tax)
Members of Les Dames NOLA get a $20 per ticket discount with code FRIENDANDFAM.
This collaborative experience brings together an all-star lineup of Food Network champions, Michelin-starred talent, and James Beard Award winners and finalists, including:
Kris Padalino, Executive Chef, Brennan’s
Haley Bittermann, Executive Chef, Ralph Brennan Restaurant Group
Christiane Engeran, Executive Chef, Bayona
Sue Zemanick, Chef/Owner of Michelin-starred Zasu
Britt Rescigno & Kinsey Leodler, Co-Founders, Co-Chefs & Owners of Fiamma
Curated wine and beverage pairings by Braithe Gill, RBRG Corporate Beverage Director and 2026 James Beard Semifinalist, Beverage Service.
The afternoon begins with a welcome cocktail by Fawn Weaver, Founder & CEO of Uncle Nearest Premium Whiskey, featuring her take on a “Grown-Up Mimosa,” and concludes with a special farewell cocktail.
Join us for an inspiring afternoon celebrating women in the kitchen and behind the bar. Limited seating available.