Experience Japan through culture, craftsmanship and cuisine in this immersive Global Culinary Initiative outing. We’ll start with a visit to Japan Fest at NOMA, then join Chef Jackie Blanchard for an insider’s look at Japanese knife craftsmanship at Coutelier before gathering at Sukeban for an omakase tasting menu featuring Japanese-inspired izakaya cuisine.
11:30 a.m. | Japan Fest at NOMA — Optional
Meet at NOMA to explore Japan Fest. Admission is separate and paid directly by guests: $10 general admission / $5 NOMA members.
3:30 p.m. | Coutelier
Japanese knife demonstration and education with Chef Jackie, followed by time to shop with an exclusive 10% member discount.
5:00 p.m. | Sukeban
Reserved first seating featuring an omakase tasting menu curated by Chef Jackie. Beverages available à la carte.
$85 per person, all inclusive* (food, tax and gratuity)
* Japan Fest admission and beverages at Sukeban are not included.
Experience Japan through culture, craftsmanship and cuisine in this immersive Global Culinary Initiative outing. We’ll start with a visit to Japan Fest at NOMA, then join Chef Jackie Blanchard for an insider’s look at Japanese knife craftsmanship at Coutelier before gathering at Sukeban for an omakase tasting menu featuring Japanese-inspired izakaya cuisine.
11:30 a.m. | Japan Fest at NOMA — Optional
Meet at NOMA to explore Japan Fest. Admission is separate and paid directly by guests: $10 general admission / $5 NOMA members.
3:30 p.m. | Coutelier
Japanese knife demonstration and education with Chef Jackie, followed by time to shop with an exclusive 10% member discount.
5:00 p.m. | Sukeban
Reserved first seating featuring an omakase tasting menu curated by Chef Jackie. Beverages available à la carte.
$85 per person, all inclusive* (food, tax and gratuity)
* Japan Fest admission and beverages at Sukeban are not included.
