Members! Join us for another riveting and delicious Global Culinary Initiative dinner at Plume Algiers to learn about the vibrant regional cuisines of India. Gather around the table for a family-style, multi-course tasting menu inspired by co-owners Tyler Stuart and Merritt Coscia’s travels, study and deep appreciation for India’s diverse culinary traditions.
Tuesday, September 15, 2026 | 6:30 p.m.
Plume Algiers | 1113 Teche St., New Orleans, LA 70114
$60 per person, all inclusive — food, non-alcoholic beverages, tax and gratuity
Members! Join us for another riveting and delicious Global Culinary Initiative dinner at Plume Algiers to learn about the vibrant regional cuisines of India. Gather around the table for a family-style, multi-course tasting menu inspired by co-owners Tyler Stuart and Merritt Coscia’s travels, study and deep appreciation for India’s diverse culinary traditions.
Tuesday, September 15, 2026 | 6:30 p.m.
Plume Algiers | 1113 Teche St., New Orleans, LA 70114
$60 per person, all inclusive — food, non-alcoholic beverages, tax and gratuity
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