Members! Join us for another riveting and delicious Global Culinary Initiative dinner at Plume Algiers to learn about the vibrant regional cuisines of India. Gather around the table for a family-style, multi-course tasting menu inspired by co-owners Tyler Stuart and Merritt Coscia’s travels, study and deep appreciation for India’s diverse culinary traditions.
Tuesday, September 15, 2026 | 6:30 p.m.
Plume Algiers | 1113 Teche St., New Orleans, LA 70114
$60 per person, all inclusive — food, non-alcoholic beverages, tax and gratuity
By purchasing a ticket, I grant Plume Agliers GCI Dinner, LDEI New Orleans, and its legal representatives permission to take and use photographs and video recordings of me at the event. These images may be used in any media format for promotional, marketing, or advertising purposes without compensation or prior approval.
Members! Join us for another riveting and delicious Global Culinary Initiative dinner at Plume Algiers to learn about the vibrant regional cuisines of India. Gather around the table for a family-style, multi-course tasting menu inspired by co-owners Tyler Stuart and Merritt Coscia’s travels, study and deep appreciation for India’s diverse culinary traditions.
Tuesday, September 15, 2026 | 6:30 p.m.
Plume Algiers | 1113 Teche St., New Orleans, LA 70114
$60 per person, all inclusive — food, non-alcoholic beverages, tax and gratuity
By purchasing a ticket, I grant Plume Agliers GCI Dinner, LDEI New Orleans, and its legal representatives permission to take and use photographs and video recordings of me at the event. These images may be used in any media format for promotional, marketing, or advertising purposes without compensation or prior approval.
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