They shine as leaders in our community. The work they’re doing isn’t just noteworthy — it has a profound impact on the industries at the heart of our mission: hospitality, service and food justice.

Join us in honoring the 2026 Leading from the Heart awardees: Ashley Webb (Barcelo Gardens), Chef Martha Wiggins (Cafe Reconcile) and Chassidy Walker (Fritai).

This event is OPEN TO THE PUBLIC. All are welcome. Proceeds from the breakfast support our mission to inspire, advance and support women in food, beverage and hospitality to achieve excellence in leadership and philanthropy.

March 18, 2026
8:30 am
Nolé, 2001 St. Charles Ave.
Ticket includes plated breakfast
Cash bar

MENU

First Course
Seasonal Fresh Fruit Cup
A refreshing selection of seasonal fruit

Plated Breakfast Entrée
Creamy Southern Scrambled Eggs
Farm-fresh eggs softly scrambled with butter and a touch of cream

Applewood Smoked Bacon & Sausage
Crispy bacon strips paired with savory Southern-style breakfast sausage

Southern Breakfast Potatoes
Oven-roasted red potatoes with caramelized onions and bell peppers

Warm Buttermilk Biscuit
Served with butter and preserves

Beverages
French Market Coffee
Luzianne Tea
Orange Juice
Cathead Bloody Mary Bar