If the words “arepas” and “pabellon criollo” make you hungry (or curious), join us for a Global Culinary Initiative dinner exploring Venezuelan cuisine and culture with Origen Bistro chef/owner Julio Machado. These dinners are an excellent way to connect and reconnect with other members! Get it on your calendar and grab a ticket today! 

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Hearts of Palm Salad served over a sweet corn cachapa with avocado cream and black truffle hot sauce
Salmon Crudo with avocado cubes and our street-style leche de tigra
Arepa Tacos Duo (Reina pepiada with avocado & Slow-roasted pork and pico de gallo)

$40 + Cash Bar
Origen Bistro (3600 St Claude Ave.)
July 23, 2025
6 p.m. - 8 p.m.