Serving Up Influence: Social Media Trends & Best Practices in Food & Beverage
Serving Up Influence: Social Media Trends & Best Practices in Food & Beverage
NON-MEMBERS: $15 donation for admission
MEMBERS: Check your e-mail or text for FREE ADMISSION code to use at checkout.
Join us for an engaging and insightful evening exploring how social media continues to shape the food, beverage and hospitality industry in New Orleans. Serving Up Influence brings together leading voices in digital marketing and content creation to share real-world strategies, emerging trends and best practices for building meaningful online presence and brand loyalty.
Featured Panelists
Caroline Rosa — Founder, Caroline Rosa Marketing
With more than 20 years of experience across theatre, non-profits, weddings, and large-scale events, Caroline leads a boutique micro-agency dedicated to pairing talented creatives with small businesses that deserve big-brand attention. Her team specializes in authentic, strategic social marketing and content creation for restaurants, hospitality brands, and beyond.
Caitlin Minshew — Founder, Lagniappe Social Co. & Creator, Eating with Caitt
A New Orleans native and marketing entrepreneur, Caitlin is passionate about showcasing the city’s vibrant food culture and community. Through her agency and digital platforms, she helps local businesses grow through strategic storytelling while building meaningful connections that celebrate women and local culture.
Tamsy Kambi — Creator, Tam Loves to Eat
A registered nurse and cultural storyteller, Tamsy has built a respected digital platform highlighting New Orleans’ cuisine, neighborhoods, and community. Recognized nationally in outlets such as Forbes and Essence, she uses her voice to uplift local businesses and authentically represent the spirit of the city.
(Additional panelist to be announced.)
Special Thanks
We are grateful for generous in-kind support from:
Mockly — Non-alcoholic beverages
La Boulangerie — Mini pastries and bite-sized desserts, courtesy of Dame & Partner/Executive Pastry Chef Maggie Scales
Café Reconcile — Event space donation
Proceeds support the philanthropic initiatives and programs of Les Dames NOLA.
MEMBERS: Check your e-mail for FREE ADMISSION code to use at checkout.
MEMBERS: Check your email for comp code to use at checkout.
