Join us for a four-course Global Culinary Initiative dinner at Thaihey in the French Quarter. 

Where: 308 Decatur St,.

When: Tuesday, February 24 @ 6 pm

What: Chef Orawin 'Nim' Yimchalam Greene will prepare four courses (app, soup, entree, dessert, soft drink or tea) of special dishes from her homeland and will talk to the group about  her personal story and the menu.

Tickets: $75, including tax/tip, soft drinks. Cash bar. 

All are welcome. Seating is limited to 12 guests for this special dinner.  Don’t miss out!